1- Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
2- Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal.
3- Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.

Shipping & Returns

Shipping

• Delivery Across Qatar
• Standard Delivery: 2-3 working days
• Eid Holidays: Closed; deliveries resume within 2 days after the holidays.
• Free Delivery On orders above QAR 199
• Delivery Fee: QAR 15 for orders below QAR 199

Returns
• Easy 14 days return on unused & in-defective products