This paella pans collection meets the needs of every type of cook. Each style has its advantages, but all the pans share these common traits: they can be used on a gas or charcoal grill or on our gas burners. They are shallow and have sloping sides, which helps the rice cook evenly and develops a more intense flavor. As the pans get larger, they grow in diameter rather than depth, which allows for a more delicious meals. And like all authentic paella pans, they do not have matching lids (since paella is traditionally cooked in an open pan).

Material: Enameled Steel
Country of Origin: Spain